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Manual del Cultivo del Cafe, Cacao, Vainilla y Tabaco En La America Espanola y de Todas Sus Aplicaciones : Comprendiendo El Estudio Quimico de Dichas S (9781273020407)



This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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Manual Del Cultivo Del Café, Cacao, Vainilla Y Tabaco En La América Española Y De Todas Sus Aplicaciones: Comprendiendo El Estudio Químico De Dichas Sustancias Y Su Influencia En La Higiene; Enciclopedia Hispano-americana Julio Rossignon Rosa y Bouret, 1859 Cooking; Courses & Dishes; Chocolate; Agriculture; Chocolate; Cocoa; Coffee; Cooking / Beverages / Coffee & Tea; Cooking / Courses & Dishes / Chocolate; Tobacco; Tobacco industry; Vanilla


Product details

  • Paperback | 334 pages
  • 189 x 246 x 18mm | 599g
  • Charleston SC, United States
  • Spanish
  • 1273020405
  • 9781273020407


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